Crepes with chard & pecans
Oh, chard, is there any nut you don’t taste good with? Chard and pecans are lovely together, both have their own special blend of earthy brightness. The fresh ricotta and mozzarella add a creamy...
View ArticleGreens, potatoes, & tomatoes AND patatas bravas with almond aioli
Patatas bravasMy friend Laura recently posted a picture of her son jumping into a swimming pool. He looks wonderfully happy, as boys do jumping into swimming pools. You can see his shadow on the water....
View ArticleRosemary crepe stack with CSA medley filling
Savory crepe stackToday marks the beginning of my live-blogging olympics broadcast. Ready? Begin. We’ll start with ping pong. He shoots the ball across the table! He shoots it back across the table. He...
View ArticleSpicy cherry tomato chickpea stew; oven roasted hash browns
Spicy cherry tomato chickpea sauce– Au moins si l’on mangeait du pain à sa suffisance ! répéta pour la troisième fois Étienne, sans transition apparente. (“If only we had enough bread to eat,” Etienne...
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